Ingredients

Chicken - 500gm
Black Cardamom – 4/5
Green Cardamom –3/4
Bayleaf – 4/5
Cloves - 3/4
White oil – 5 tsp
Chopped onion – 200gm
Ginger garlic paste – 3 tsp
Red chilly pw. – 1tsp
Coriander pw. – 1 tsp
Cumin seeds pw – 1 tsp
Turmeric pw. - ½ tsp
Tomato puree – ½ cup
Salt – as per taste
Cashew paste – 3 tsp
Curd – 2 tsp
Kasuri methi pw. – ½ tsp
Butter – 1 tsp
Garam masala pw. – 1 tsp
Fresh cream – 2 tsp

Method

1. Add all the spices cloves , cardamom, & bay leaf along with the chicken while boiling.
2. Separate Chicken from bones.
3. Add oil in a pan & fry the chopped onions until brown.
4. Make a smooth paste of ginger – garlic paste, red chilli pw., Coriander pw, & Jeera pw. with water .
5. Now add this paste in the pan & mix well.
6. Add tomato puree,salt & then the searated boneless chicken into it.
7. Mix well then add cashew paste & curd .
8. Add kasuri methi into water & pour it in the mixture.
9. Mix all properly & add butter, garam masala pw. into it.
10. Garnish it with fresh cream & serve hot .