Spicy Skillet Vegetables
Spicy Skillet Vegetable, Salsa-Style
2cups finely diced peeled potatoes
1/c cup water
2 Tablespoon cooking oil
1 green bell pepper cut into strips
1 can (15oz) black beans drained.
1 red bell pepper cut into strips
1 jar(160z) Ortega salsa any variety
1 can corn, drained
1/4 cup Ortega Diced Jalapenos
1 cup shredded Monterey Jack cheese
Microwave potatoes with water, covered on High for 5 minutes, drain. Meanwhile in a large skillet heat oil over medium heat.
Cook and stir bell pepper strips in skillet for 3 to 4 minutes. Stir in drained potatoes and salsa, then add beans, corn, jalapenos.
Bring to boil. Cover reduce heat to medium and cook five minutes until potatoes are tender.
Sprinkle with cheese before serving. Makes 8 serving 1 cup each.
Recipe taken from a cook book