Recipes from krishna_b

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Thursday May 15, 2008

Chicken Bharta

Ingredients

Chicken - 500gm
Black Cardamom – 4/5
Green Cardamom –3/4
Bayleaf – 4/5
Cloves - 3/4
White oil – 5 tsp
Chopped onion – 200gm
Ginger garlic paste – 3 tsp
Red chilly pw. – 1tsp
Coriander pw. – 1 tsp
Cumin seeds pw – 1 tsp
Turmeric pw. - ½ tsp
Tomato puree – ½ cup
Salt – as per taste
Cashew paste – 3 tsp
Curd – 2 tsp
Kasuri methi pw. – ½ tsp
Butter – 1 tsp
Garam masala pw. – 1 tsp
Fresh cream – 2 tsp

Method

1. Add all the spices cloves , cardamom, & bay leaf along with the chicken while boiling.
2. Separate Chicken from bones.
3. Add oil in a pan & fry the chopped onions until brown.
4. Make a smooth paste of ginger – garlic paste, red chilli pw., Coriander pw, & Jeera pw. with water .
5. Now add this paste in the pan & mix well.
6. Add tomato puree,salt & then the searated boneless chicken into it.
7. Mix well then add cashew paste & curd .
8. Add kasuri methi into water & pour it in the mixture.
9. Mix all properly & add butter, garam masala pw. into it.
10. Garnish it with fresh cream & serve hot .

Posted by krishna_b at 8:02 PM
1 Comments

Thursday May 15, 2008

Mixed vegetables in a plane gravy

Ingredients

Vegetables like parwal,ridge guard,lady`s finger,potato,drumstick & pumkin pcs – a large bowl
Bori – ½ cup ( Bori is a small conical ball made of the paste of pigeon-pea and dried in the sun
(this ball is eaten after being fried and cooked).
Milk- ½ cup
Salt – to taste
Turmeric pw- as needed
Sugar – ½ tsp
Green chilli – 4/5 pcs
Kalonji – ½ tsp

Method

1. cut & wash all the vegetables & drain water from it.
2. add oil in a pan & put kalonji in it.
3. fry the Bori`s & in vegetables lady`s fi only . then separate it in a bowl.
4. now add all the vegetables with salt,turmeric pw. & sugar . then mix it well.
5. add milk into it.
6. cover it in simmer .
7. while cooked , garnish it with green chillies.
8. serve hot with rice, roti or parantha.

Posted by krishna_b at 8:01 PM
0 Comments

Thursday May 15, 2008

Dahi Parwal

Ingredients

Parwal – 8 pcs. (whole)
Bay leaf – 3
Red chilli whole – 2
Ginger paste – 2tsp.
Salt – as per taste
Sugar – 1 tsp.
Coriander pw. – 1 tsp.
Cumin seeds pw. – 1tsp.
Fresh curd – ½ curd
Cornflour – 2 tsp.
Ghee – 1 tsp
Garam masala pw. – 1 tsp.
Water – ½ cup



Method

1. wash the parwal & make it half fried.
2. add oil in a pan & put cumin seeds, bay leaf, & whole red chilli into it.
3. add ginger paste,salt,sugar, cumin & coriander pw. , with ½ cup of water into it.
4. while start boiling, add parwal & keep aside it to cook.
5. now add curd & cornflour ( mixed in water) into it.
6. garnish it with ghee n garam masala pw.
7. serve hot & enjoy it with rice,roti or parantha.

Posted by krishna_b at 8:00 PM
0 Comments