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Sunday January 06, 2008

Spicy Skillet Vegetables

Spicy Skillet Vegetable, Salsa-Style
2cups finely diced peeled potatoes
1/c cup water
2 Tablespoon cooking oil
1 green bell pepper cut into strips
1 can (15oz) black beans drained.
1 red bell pepper cut into strips
1 jar(160z) Ortega salsa any variety
1 can corn, drained
1/4 cup Ortega Diced Jalapenos
1 cup shredded Monterey Jack cheese

Microwave potatoes with water, covered on High for 5 minutes, drain. Meanwhile in a large skillet heat oil over medium heat.
Cook and stir bell pepper strips in skillet for 3 to 4 minutes. Stir in drained potatoes and salsa, then add beans, corn, jalapenos.
Bring to boil. Cover reduce heat to medium and cook five minutes until potatoes are tender.
Sprinkle with cheese before serving. Makes 8 serving 1 cup each.
Recipe taken from a cook book

Posted by Blissful at 1:38 PM
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Saturday January 05, 2008

Kaju pakoras

1 cup besan
1/2 cup of raw broken cashews
1/2cup rice flour
4 or 5 curry leaves
3 or 4 hot green chilies
salt to taste
pinch of hing
a tablespoon of oil
1/2 tsp of baking soda
Mix both flour well. Make a small well in the middle of flour, put the hing, baking soda, and oil and blend well with fingers. Then add chopped green chilies and chopped curry leaves add broken cashews and mix the dry ingredients. Slowly add water a tablespoon at a time and knead till the mixture becomes a hard dough.
Make small flat shapes, the size of a dollar coin and fry in hot oil on medium flame till light golden brown. Remove on to a paper towel.

Posted by Blissful at 3:57 PM
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