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Tuesday June 27, 2006

Egg Rolls

Ingredients

Paneer, grated 200 gms.
Onions 200 gms.
Eggs 6 nos.
Cornflour 1 ½ tbsps.
Lime 1 no.
Tomato ketchup 6 tsps.
Garam Masala ½ tsp.
Green chilies 3 nos.
Ginger As required
Garlic 20 flakes
Pepper to taste
Oil for frying
Salt To taste

For the garnish
Onion cut into rings 1 no.
Capsicum deseeded & cut into rings 1 no.
Carrot cut into thin chips 1 no.

Method

* Grind the ginger, garlic, onion and chilies to a fine paste.
* Fry the garam masala in a little oil then add the onion paste and fry for some time.
* Add the grated paneer & salt to taste and stir fry for 3 minutes.
* Keep aside to cool and when cool divide into six portions.
* Take a bowl, beat the eggs, cornflour, salt and pepper.

* Heat oil in a pan and make six omlettes of the egg batter.
* Apply one teaspoon ketchup on each omlette followed by the paneer filling.
* Form into a roll.
* Garnish with capsicum, onion and carrot.
* Serve hot along with pototo chips.

Posted by Philips at 5:06 PM
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