Recipes from Narasimhan


About Narasimhan

I am a staunch believer in the self. My hobbies include music, movies, net-surfing and meditation. I believe in using my mind and brains for the development of India and no other country.

Skip Navigation Links.


Latest Recipes by Narasimhan





Rate this Recipes  


Friday February 18, 2005

Baigan Bhartha

Ingredients

Eggplant (medium size) 1
Cooked green peas 1/2 cup
Finely chopped onions 1
Finely chopped tomatoes 1
Finely chopped green chilli 1
Red chilli powder 1/2 tsp.
Garam Masala Powder 1/2 tsp.
Turmeric Powder 1/4 tsp.
Vegetable oil 3 tbsp.
Salt to taste
Chopped green coriander leaves for garnishing

Method

1. Brush eggplant with oil and roast it on a gas burner over medium heat.
2. Frequently turn the eggplant upside down, until fully roasted.
3. Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin.
4. Mash the flesh.
5. Heat oil in a pan / kadhai . Add green chilli and onion and fry over medium heat until light golden brown.
6. Add red chilli powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender.
7. Add green peas and mashed eggplant. Stir well. Fry for 5-7 minutes over medium heat.

Garnish with green coriander leaves and serve hot.

Posted by Narasimhan at 9:39 AM
1 Comments

Help others find this Recipes at Del.icio.us, Digg, Netscape, Reddit, and Simpy.

Comments:

Some good recipes ... try cooking it too happy :)

Philips Said on 2/24/2005 11:20:45 AM