This is a perfect crowd pleaser or solution to last minute parties .... What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer This colorful veggie-topped “pizza”!

Total 15 min
Prep 15 min
Makes 60 slices


INGREDIENTS -
8 ounces dill dip or spinach dip
1 package ready-to-serve original pizza crust (12 to 14 inches in diameter)
2 cups chopped fresh vegetables
1/2 cup finely shredded Cheddar cheese

METHOD -
1. Spread dill dip over pizza crust within 1/2 inch of edge.
2. Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.