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Dr. Ranbir Sinha is Indian living abroad since 1981. His interests range from environment-protection to social-development, singing to scientific research, traveling to meditation.

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Thursday November 04, 2004

Kashmiri Rice - Sweet And Hot Swiss Style

Boil 2 cups of Rice (basmati preferred) in 3 cups of water. when the water boils reduce the heat to simmer and cover the pot, let simmer for 15 minutes.

Fry 300 grams of chicken/meat of your preference, and add 2 tea spoons of Curry powder, half a tea-spoon of salt in some butter till brown , add one 2 cups of cream (half and half) and stirr, let simmer for 10 minutes.

in a separate pan fry sliced babanas and pineapple together in butter, for just a few minutes, (carefull not to make it brown)

Put the rice on a serving plate, pour the warm fruits on it, and then the curried meat sauce over it. And you have the Kashmir-Rice dish.

The fruits give it slight sweet taste to the hot curry, and it may taste strange to some, but a lot of kids love it.

Posted by Soul_Man at 11:19 AM
2 Comments

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Comments:

Thanks Ranbir, it is intersting pullav.

Blissful Said on 11/4/2004 5:31:56 PM


Thnx .. I will try it!!1

Rajni D Said on 11/5/2004 7:04:33 AM