Kaju Pokaras
Ingredients 1 cup besan flour
one half cup rice flour, 1 table spoon oil,about 3/4 cup of water, half cup of raw broken cashews (kaju), 1/8 teaspoon hing, 1and1/2 tsp salt, 3 or 4 green chillies chopped fine, 1" piece of ginger chopped fine and crushed, few curry leaves cut up.
Method. In a large bowl mix both the flour. Make a well in the center and add the salt,hing and oil and mix thoroughly. Then mix the chillies, ginger and curry leaves. Add the cashews and mix with fingers. When well blended add water slowly and knead into a thick hard dough. Make small flat balls about one inch and deep fry in enough oil in a wok (kadai) till golden brown. Heat oil on high then reduce heat while frying. Eat with pudina chutney.