Recipes from Vinodd


About Vinodd

Born in Mumbai, currently living in Houston, Tx. I love to watch movies during my spare time, play video games, and spending time with my family. I work at Chevron, as a Tech Analyst. Expert in . net, SQL, and Endur. Also a good garderner, and accountant.

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Thursday March 15, 2001

Tandoori Lamb

Ingredients

3/4 kb lamb chops

1 tbsp garlic paste

1 tbsp ginger paste

3-4 tbsp yogurt

1 tsp kasuri methi (available in Indian stores under that name)

3 tbsp lime juice

1 tsp garam masala

1 tsp chili powder

1 tbsp coriander powder

1 tsp cumin powder

2 tbsp oil

salt to taste

Method

Slit the lamb with a knife and rub salt and lime juice to it. Take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the lamb overnight preferably in a refrigerator or 6 for hours (lamb needs to be marinated more time to make it tender) Place the lamb under a hot grill or barbecue and grill till the lamb is cooked and tender slightly smoky brushing the left over marinade from time to time.

Posted by Vinodd at 8:18 PM
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