Recipes from Vinodd


About Vinodd

Born in Mumbai, currently living in Houston, Tx. I love to watch movies during my spare time, play video games, and spending time with my family. I work at Chevron, as a Tech Analyst. Expert in . net, SQL, and Endur. Also a good garderner, and accountant.

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Saturday March 24, 2001

Chili Prawns

Preparation time 30 minutes

cooking time time15 minutes

Ingredients

1/2 kg tiger prawns

5 green chillies

1 tsp. Soy sauce

Curry leaves (optional)

oil for deep frying

For the marinade

2 TBS flour, 1 TBS corn flour, 2 TBS lime juice, 2 TBS ginger-garlic puree, 1 tsp. Chilli powder or green chilli sauce , 1 tsp. Soy sauce, 1 egg, 1 TSP garam masala, salt to taste. Mix all the above well.

Cooking method

Marinate prawns in the marinade for 2 hours. heat the oil well and deep fry the prawns coating them well with the marinade till they are crisp.

Take a cooking pan heat the oil an fry the slit chillies and curry leaves for 4minutes add the fried prawns soy sauce and mix well and remove from heat. Serve with limejuice sprinkled on it can be served as an appetiser or a side dish.

Posted by Vinodd at 8:15 PM
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