Ingredients

French beans 1 pound
Grated Fresh Coconut 1 cup
Sugar 1 teaspoon
Green Chilis
Hing powder (Asafoetida, Inguva, Hing) 1 pinch
Vegetable Oil 3 tablespoons
Coriander Leaves (dhaniya) 1 fistful
Salt to taste

Cooking procedure
Slice the green chilis length wise. Keep aside.

Boil chopped beans in 1/2 a cup of water. Add a teaspoon of sugar and a little salt to the water and cook until beans are soft. Keep aside. Heat oil in a non-stick skillet and add chili, asafoetida, coriander leaves and fry for two minutes. Now add boiled beans, grated coconut, salt and fry for another 10 minutes.