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Thursday March 15, 2001

Tomato Rice

Ingredient Quanity
Basmati Rice 1-1/2 cups
Butter 2 tbsp
Chilli Powder (Red ) 1 tsp
Cloves 1/2 tsp
Coriander leaves 1 tbsp
Garam Masala Powder 1/4 tsp
Garlic Paste 1/2 tsp
Ginger Paste 1/2 tsp
Green Chillies 2
Onions 2
Salt To Taste
Sping Onions 4 strips
Sugar 1 tsp
Tomato Puree 1 Cup
Tomato Sauce 1 tsp
Method of Preparation
• Wash and Soak Rice for 30 minutes
• Heat oil in a large saucepan
• Add ginger, garlic pastes. Stir.
• Add chopped onions, green chilli, stir fry till light pink.
• Add all dry masalas, sugar, salt, stir.
• When the oil separates, add rice.
• Stir, add tomato puree, sauce, bring to a boil.
• Add 11/2 water, stir gently.
• Bring to a boil, taste liquid to check salt, etc.
• Cover, simmer on low till almost cooked.
• Stir occasionally in between, adding more water if required
• When about done, add spring onions, coriander.
• Stir gently, allow all water to evaporate.
• Serve hot with or without a gravy vegetable.

Posted by dubey at 8:51 PM
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