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Sunday September 30, 2001

Prawn/shrimp Pakoda

Ingredients

Corn flour 21/4 tablespoons
Black pepper powder 1/2 teaspoon
Garlic Paste 1 teaspoon
Ginger Paste 1 teaspoon
Egg white 1 white
Prawns 11/2 pound
Coriander Leaves (dhaniya) fistful
Oil for deep frying
Salt to taste

Cooking procedure
Roughly chop coriander and keep aside.

Shell shrimp, wash thoroughly and pat dry with a paper towel. Mix shrimp and all the above ingredients except oil. Make into walnut (or even smaller) sized balls and keep aside.

In a deep skillet heat oil. When oil is very hot lower heat to medium and fry these balls to golden brown.



Posted by Kurian at 11:28 AM
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