Serving 4 people
Ingredients

Bhindi (Ladies finger)- 200 gms
Green Chili - 4
Poppy seed (Posto) Ground to paste - 5 tbsp
Oil - 4 tbsp
Salt- to taste
Sugar - to taste
Kalo Jeera - 1tsp
Method

Wash and cut bhindi (about 3" size). Marinate with salt and sugar for 15 mins. Heat the oil in a pan and add Kalo Jeera. Add the bhindi and stir. Add green chillies, posto paste and salt. Cook on a medium flame. Add water as required. Cover the pan till the bhindi is cooked.