Ingredients

1/2 c Mayonnaise
1/4 c Chives, chopped
1/2 c Milk
1/4 c Dill, fresh, chopped
4 t Salt
1/4 c Parsley, Fresh, Chopped
1/2 t Pepper
3 Tomatoes,medium, wedged
10 c Cooked potatoes, cubed @5 lb Lettuce leaves

Make this dish 3 hours or more before serving. It is best if prepared
very early in the day.

In a large bowl, combine mayonnaise, milk, salt and pepper. Mix with a fork or wire whisk until smooth. Add potatoes and herbs. Gently toss until mixture is well coated. Cover and refrigerate.

At serving time, add tomatoes and toss. Serve on lettuce leaves.