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I am a married woman. Currently a housewife. Living in charlotte.Looking for a job in the computer field. Worked in India in NIIT. Hoping to make friends on this site.

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Wednesday June 06, 2001

Yam And Potato Rosti

Ingredients

1/2 kg. purple yam (kand)
2 large potatoes
2 green chillies, chopped
1/2 cup roasted peanuts, crushed
1 tablespoon lemon juice
2 teaspoons cumin seeds (jeera)
2 teaspoons oil
salt to taste

For serving
yoghurt dip

Method
1. Peel and grate the purple yam and potatoes.
2. Add the green chillies, peanuts, lemon juice and salt and mix well.
3. Divide this mixture into 4 portions.
4. Heat 1/2 tablespoon of oil in a frying pan and add 1/2 teaspoon cumin seeds to it.
5. When the cumin seeds crackle, spread one portion of the potato mixture on the pan.
6. Cook on both sides on a slow flame until crisp and brown.
7. Repeat with the remaining oil, cumin seeds and the mixture.
8. Serve hot with yoghurt dip.


Posted by James at 7:26 PM
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