name of the recipe Sai Bhaji Sindhi Palak]

Ingredients
1 bunch of fresh palak
3 to 4 strands of sua or dill leaves
2 medium size tomatoes
1 medium size onion
1/2 brinjal long variety not the green brinjal]
1 medium size potato
1 cup of gram dal soaked 2 hrs prior
2-3 green chilies
1 inch ginger
Dry masalas
1 tea spoon turmeric powder
1 table spoon coriander powder
salt to taste
For Tampering

1 teaspoon jeera
3 -4 pods of chopped garlic
1-2 table spoon of oil

Method

Add all ingredients from 1-9 and 1-3 in a pressure cooker with 1-2 cup of water and pressure cook in for 15 minutes or till done

Mash this ingredients with a hand masher till completely smashed but do not turn it to a paste , keep it to simmer for ten minutes

take 2 table spoons of oil and when hot add jeera and garlic and add this to the sai bhaji

Its real nice and different and good veggie for weight watchers

you can eat this with plain rice or with veg biryani or pulao or the traditional sindhi rice Bhugal Chanvaar or Brown rice.